His later missions included ground support at Iwo Jima, a second Tokyo raid, Okinawa ground support, and combat air patrol against kamikaze attacks
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Turkey Stuffing Ingredients 1 pound loaf of French bread or sourdough bread or a combination of both cut into inch cubes (about 10 cups dried, or 12 cups fresh bread) 12 tbsp butter, divided 1 large yellow sweet onion, finely diced 4 stalks celery, finely diced 1 tablespoon Worcestershire sauce 6 sage leaves, finely chopped or about 1 teaspoon dried 4 thyme sprigs, leaves only, chopped or about 1 teaspoon dried thyme 1 rosemary sprig, finely chopped or about teaspoon dried rosemary 1 tbsp fresh parsley, finely chopped 3/4 tsp salt 3/4 tsp black pepper 1 teaspoon poultry seasoning 2-3 cups chicken or turkey broth plus more if needed 1 large egg lightly beaten Instructions Dry out the bread : At least one day in advance, cut 1 pound of French bread into inch cubes
And theres so much you can play around with for an urban city setting or even a beachy seaside event. Scope out the venue online and imagine what would photograph best in that setting
My Restaurant Style Ranch Dressing includes an exquisite mixture of dried herbs and spices including parsley, dill, chives, onion powder and garlic powder
