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How to Store Since this Asian salad dressing is made fresh, youll be able to keep it for up to 1 week, maximum
Thai Cucumber Salad from votes Ingredients Cucumber Salad Ingredients: 2 English cucumbers, sliced 2 green onions, thinly sliced half of a small red onion, peeled and thinly sliced 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh mint 1/2 cup chopped peanuts optional toppings: toasted sesame seeds, crushed red chili flakes Dressing Ingredients: 3 tablespoons fresh lime juice 2 tablespoons avocado oil (or olive oil) 2 tablespoons rice vinegar 1 tablespoon fish sauce 1 small clove garlic, minced or pressed 1-2 tablespoons sweetener (such as maple syrup, honey or brown sugar), to taste Instructions To make the dressing, whisk the lime juice, oil, rice vinegar, fish sauce, garlic, and your desired amount of sweetener together in a small bowl until combined
Have you ever looked closely at the ingredients in a bottle of Ranch dressing or a packet of Ranch dressing mix