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Traditional Greek Salad Recipe Ingredients The Dressing cup of the best-quality olive oil you have 2 tablespoons red wine vinegar 2 tablespoons balsamic vinegar 1 tablespoon of the feta brine (see notes) 1 tablespoon fresh dill (chopped) teaspoon dried oregano teaspoon sea salt 1 clove garlic (very finely minced) 2 tablespoons lemon juice (fresh is best) The Greek Salad 2 bell peppers (chopped) 1 English cucumber (chopped) 1 pint cherry or grape tomatoes (cut in half) small red onion (thinly sliced) cup feta cheese (crumbled or cut into small pieces see notes) cup pitted kalamata olives Instructions To make the dressing, whisk the olive oil, red wine vinegar, balsamic vinegar, feta brine, dill, oregano, sea salt, garlic, and lemon juice in a medium-sized bowl. cup of the best-quality olive oil you have, 2 tablespoons red wine vinegar, 2 tablespoons balsamic vinegar, 1 tablespoon of the feta brine, 1 tablespoon fresh dill, teaspoon dried oregano, teaspoon sea salt, 1 clove garlic, 2 tablespoons lemon juice Cut all the veggies so that they are roughly the same size
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Tomato , chopped, a large juicy beefsteak or roma works good
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