Sequin strapless Mini dress
Ingredients 1 large Avocado, seeded and removed from skin cup Plain Greek Yogurt, or sour cream 2 tablespoons Mayonnaise 1 tablespoon Lemon Juice ( lemon juiced), or White Vinegar 1 clove Garlic, finely grated teaspoon Dried Parsley, or 1 teaspoon fresh parsley teaspoon Dried Dill, or 1 teaspoon fresh dill teaspoon Dried Chives, or 1 teaspoon fresh chives teaspoon Onion Powder, or 1 teaspoon raw onion teaspoon Salt Black Pepper to taste cup 1% Milk, or preferred milk Instructions In a food processor or blender, combine AVOCADO, YOGURT, MAYONNAISE, LEMON JUICE (or VINEGAR), GARLIC, PARSLEY, DILL, CHIVES, ONION, SALT, and PEPPER
Mini length with a flowy silhouette for effortless movement
The dress features sheer mesh areas, but includes a built-in slip for coverage through the bodice and skirt
Serve or transfer to an airtight bottle and refrigerate for up to 3 days