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The Rich Taste variety is especially well suited for salad dressings, as its peppery character comes through no matter the bitterness of your greens
If you plan to make this and have leftovers, reserve some of your dressing and arugula and only toss them together when you're ready to serve
There are just over a dozen of us, and while each person only signs up to make salads once, we all get to enjoy a free, freshly made salad for the rest of the schedule (currently twice a week for six weeks!)
Packaged in an exquisitely designed gift box, its perfect for gifting
wedding dresses: gown with asymmetrical neckline Lea-Ann Belter Onyx, private label black staples gown + Kelly Faetanini Charise all via Milk & Honey Bride | photographer: Dragon Photo Studio | venue: The Historic Post Office | florals: Isha Foss Designs | accessories: Paris by Debra Moreland | hair: Darling and Dapper Studio | makeup: Sweet Face Makeup Artist | styling: Misty Saves the Day | stationery: River City Graphics | cake: Rachel Bakes Were you a Lea-Ann Belter bride
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