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With health and hedonism, Phoebe Dairy-Free Caesar Salad with Homemade Dressing Ingredients 4 oil-packed anchovy fillets or 2 teaspoons anchovy paste 1 garlic clove cup fresh lemon juice from 2 lemons 2 tablespoons mayonnaise 1 tablespoon Dijon Sea salt Olive oil 2 cups cubed bread regular or gluten-free 2 hearts of romaine roughly chopped or individual leaves separated (see note for using kale) Instructions Make the dairy-free Caesar dressing: in a small food processor, combine the anchovies, garlic, lemon juice, mayonnaise, mustard and teaspoon salt
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Recommend balanced proportions and dramatic gowns
Tips You can also use a 3-quart casserole for this recipe
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