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So, heres how you can use the leftovers if you need some ideas
Blend until thoroughly mixed, but do not over blend
Ingredients 3 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon maple syrup or honey 2 medium cloves garlic, pressed or minced teaspoon fine sea salt, to taste Freshly ground black pepper, to taste cup extra-virgin olive oil Instructions In a liquid measuring cup or bowl, combine everything but the oil (the vinegar, mustard, maple syrup, garlic, salt and several twists of black pepper)
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