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Serve: When youve finished preparing the dressing you can serve it immediately or store it in a mason jar in the fridge for up to a week
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sugar for a slightly sweeter dressing, whisk in 1 tablespoon of honey or agave syrup in addition to the granulated sugar
Process jars in a boiling water canner for 15 minutes, adjusting for altitude
Ingredients cup cider vinegar cup honey cup mayonnaise 2 tablespoons country grainy Dijon mustard 2 tablespoons Dijon mustard 1 small garlic clove grated 1 tablespoon grated white onion teaspoon kosher salt teaspoon ground black pepper Instructions Add all ingredients to medium bowl and whisk until smooth
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