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Its been sturdy and theres a lot I like about it but theres also some things that no longer work really well for us
It also should be made from 100% sesame seeds
What I did end up making and loving is a classic French vinaigrette dressing
Combined with miso paste, capers, nutritional yeast, fresh garlic, and a squeeze of lemon, it creates a dressing that tastes surprisingly close to the classic version while being completely plant-based
Try adding a colorful tie, pocket square, or even stylish suspenders
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