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Bacon and Blue Cheese Chop Salad Ingredients FOR THE CANDIED PECANS: 3 tablespoons dark brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon fine salt 1 tablespoon water 1/4 teaspoon pure vanilla extract 3/4 cup chopped pecans FOR THE SALAD: 5 ounces mixed baby lettuces and spinach 6 ounces chopped butter lettuce 1/3 to 1/2 up blue cheese dressing, or to taste (about 2 tablespoons per person) 4 ounces cooked center cut bacon, chopped 2 ounces crumbled blue cheese 3/4 cup cherry tomato halves 1/3 cup sliced red onion 6 tablespoons crispy fried onions balsamic glaze candied pecans, above Instructions MAKE THE CANDIED PECANS: In a small skillet, measure and add in the dark brown sugar, ground cinnamon, fine salt, water, vanilla
Pour your dressing into your greased baking dish and spread it evenly
And each subtle variation speaks volumes about the bride, the ceremony, and more
Style yours with a black leather jacket and Chelsea boots for a casual approach, or dress it up with heels and chunky jewelry for a night out
"We loved the idea of having lots of colour in our wedding." 22
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