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Kale Lentil Salad with Lemon Dressing Ingredients 14 oz canned italian lentils (1 can) delallo brand is my favorite 2 cups finely chopped kale (or 3 cups if preferred) 1 cup bell pepper (I used a mix of red and green) seedless english cucumber cup finely diced red onion cup fresh parsley salt and pepper to taste LEMON DRESSING 1 lemon (zested and juiced) 1 clove fresh garlic (peeled, smashed, and minced) 3 TBSP extra virgin olive oil 1 tsp white wine vinegar or red wine vinegar tsp sea salt tsp pepper tsp dried oregano leaves Instructions First whisk together dressing ingredients in a large salad bowl
Pour slowly and evenly over the dish
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