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Glaze Away: Reduce it in a pan until thickened, and you've got a wonderful glaze to brush on meats or drizzle over grilled fruits like peaches and pineapples for a delightful dessert or side dish
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Stuffing made in a Crock-Pot doesn't come out with a crunchy top (due to all the steam that collects on the lid while cooking) but instead has toasty sides and a creamy interior, thanks to the addition of cream of mushroom soup
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