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But when I saw Guys Sriracha Mayo Tuna Burger recipe online I did think he had a pretty perfect combo of ingredients, a very appealing balance of heat with a bit of tart and a tiny bit of sweet, and, you know, snobs really dont have that much fun so I made it, with a few tweaks, the biggest one being the skipping of the burger
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Im using half of a large white cabbage, 2 medium carrots and 1/4 of a small onion
Slowly whisk in the olive oil until the ingredients emulsify into a smooth, velvety dressing
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