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uncooked gluten-free spaghetti of choice (we used Trader Joes Brown Rice & Quinoa Pasta) 1/4 cup extra-virgin olive oil 4 cloves of garlic, minced 1 teaspoon lemon zest 1 cup fresh basil, julienned 1 cup grape tomatoes, slices into small rounds (about 3 per tomato) 1/4 cup nutritional yeast Salt and pepper, to taste Top with (optional) Red pepper flakes Vegan parmesan Fresh basil, julienned Instructions Cook the pasta according to packaging directions
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This loose-fitting garment is said to have originated over 2000 years ago and is still widely used as Mexican national dress by women in Mexico and Guatemala
Recipe information Yield Makes about 1 cup Ingredients cup sour cream cup mayonnaise 1 garlic clove, finely grated 2 tsp
Melt the remaining butter and pour over the top
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