Makes 6 to 8 servings Serves 6 to 8 Nutritional Info Ingredients 1 (16- to 18-ounce) loaf rustic white bread, cut into 1-inch cubes (about 10 cups) 4 tablespoons unsalted butter, plus an additional 2 tablespoons melted 1 pound yellow onions, diced 4 large stalks celery, diced 4 cloves garlic, minced 1/4 cup finely chopped fresh sage leaves Leaves from 4 fresh thyme sprigs 2 cups low-sodium turkey, chicken, or vegetable broth 2 large eggs 1/2 teaspoon kosher salt Freshly ground black pepper Instructions Arrange a rack in the middle of the oven and heat to 225F
While my classic pantry basics vinaigrette (one basic recipe made 4 ways!) is a menu standby everyday dressing as is maple balsamic vinaigrette and strawberry vinaigrette in the spring this amazingly simple recipe for apple cider vinaigrette dressing is quickly becoming a favorite, especially in the fall
Its sweeping lines create fluid movement, while its minimalist foundation invites bold accessories, statement outerwear, and unconventional footwear to take center stage
The fennel and caraway seeds are quite subtle, and dill brings a wonderful freshness
I wrote a story about how I always get asked out when I wear this outfit, but it also works as a great first-date look
