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Greek Salad with Greek Yogurt Dressing Ingredients Romaine lettuce washed chopped Tomatoes cut into thin circles Cucumber cut into thin circles Red onion thinly sliced into rings Feta cheese Olives optional Pepperocinis optional For protein: grilled chicken or chickpeas optional Creamy Greek Yogurt Dressing 1/2 cup olive oil cup red wine vinegar cup plain Greek yogurt 1 Tablespoon Dijon mustard 3 cloves garlic minced 1 teaspoon dried oregano teaspoon dried basil teaspoon black pepper 3/4 teaspoon salt Instructions Toss salad ingredients together in a large bowl

Add red accessories for tomatoes and black ones for pepper

ISSN 0261-3077

Look for imported Parmigiano-Reggiano from Italy, as opposed to domestic Parmesan which pales in comparison (they will be labeled Parmigiano-Reggiano and Parmesan)

Robert Schilling, "Roman Sacrifice", Roman and European Mythologies (University of Chicago Press, 1992), p