Ingredients 1 clove garlic, peeled and chopped 2/3 cup best quality extra-virgin olive oil 1/3 cup best quality balsamic vinegar 1/4 cup dark pure maple syrup 2 teaspoons Dijon mustard 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 teaspoon fresh or dried tarragon, optional Instructions Puree garlic, oil, vinegar, maple syrup, mustard, salt, and pepper in a food processor, blender, or mini-prep until completely combined and emulsified, 25 to 35 seconds
Balance is key: if your jewelry is bold, keep your other accessories understated
This is also a good time to press up the hem
The colors and patterns worked so well together and the addition of the solid white really helped balance it all out
Our dresses of the moment include the Sequin Midi, midi dresses with pleats and the Split-Back Maxi Dress with a mock neck, billowing balloon sleeves, gentle shirring and a flounce hem that cascades beautifully with every step