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12 cups) crusty bread with a fine crumb such as Italian bread, French bread, Challah, Brioche or Sourdough (best to use 2 different breads) 1 sleeve Ritz crackers, crushed (26 crackers) 8 tablespoons unsalted butter, plus extra for buttering dish 2 large yellow onions, chopped 4 celery ribs, sliced 4-6 garlic cloves, minced 3 tablespoons chopped fresh sage 3 tablespoons chopped fresh flat leaf parsley (1 tsp
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Category 10: By Construction Style (#62#66) Construction-first classification dress types where a specific technical method defines the garment's identity 62 Tiered Dress A tiered dress is constructed from multiple horizontal bands of fabric, each one gathered onto the one below it creating a progressively widening skirt with a layered, textured quality
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