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Remember, this doesn't mean eating unpasteurized cheese or dairy products WILL make you sick
Here are a few tips that may help with your cornbread dressing: Bake your dressing early in the morning
Touch up any areas that are not smooth or are uneven with a fine tip paintbrush if desired
Trim the dry ends of the stems (cut away about 1/2-inch up the stem) Use a vegetable peeler to remove the tough outer layer of the stems, then slice them into thin matchsticks or grate them with a hand grater or a food processor with a grating attachment
US$ 21.13
US$ 27.54
US$ 26.89
