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Ingredients 2 stems of Romaine lettuce 1/2 head of iceberg lettuce 2 cups of slivered almonds 1/4 cup of toasted sesame oil + 1/2 tablespoon of toasted sesame oil (divided) 1 tablespoon of butter 1 teaspoon of black pepper 1 teaspoon of sea salt 1/4 teaspoon of cayenne pepper *optional 1/2 cup of soy sauce 1/2 cup of rice vinegar 1/4 cup of mild oil (coconut, avocado, or vegetable) 2 fifteen ounce cans of Mandarin Oranges 2 to 3 tablespoons of Solo brand poppy seed cake and pie filling, 12.5 ounce can *more info on this in the post 2 tablespoons of mayonnaise *optional 2 shallots, finely minced Instructions In a skillet with low heat, add the butter and the 1/2 tablespoon of toasted sesame oil, let this warm up, but not smoking, add your sliced almonds and begin toasting

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