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The full circle skirt, front darts, and large pockets are aspects I usually look for in slow fashion garments
The most important rule is simple: choose one focal point
Lighter Cajun Seafood Cornbread Dressing (or Stuffing) INGREDIENTS Saute 14oz spicy Italian chicken sausage, chopped 1 tablespoon olive oil 1 medium (white or yellow) onion, diced 3 celery stalks, diced 1 large green bell pepper, chopped 3 garlic cloves, minced 12oz jumbo shrimp, peeled, deveined and chopped 12oz crab leg meat, chopped Seasoning 1 tablespoon olive oil 1 tablespoon low sodium Cajun dressing 2 teaspoons smoked paprika 1 tablespoon ground fennel 2 teaspoons ground sage 1 tablespoon fresh cracked (white) pepper 1/2 teaspoon cayenne (or more to taste) * 2lb (~5 cups) cooked cornbread, crumbled 5 cups low sodium chicken broth 2 tablespoons oyster sauce * 2 bay leaves Garnish parsley, finely chopped green onion INSTRUCTIONS Set oven to 400F
This one is PERFECT if you have a dressier Christmas party to attend
Wispy soft micro modal stretch fabric imported from Austria
