For a summer dinner out, or any occasion that feels special without being fully formal, this is the one I recommend
In Sportmax feminine sensuality colluded with avant-garde silhouettes, while in Max Mara silhouettes are prepared for the intense cold
Remembering Diana A look back at the princess we loved, and still miss by Melissa Stanton, AARP Spring 1982: Bettmann/Corbis HRH, the Princess of Wales En espaol | Diana posed for this portrait to commemorate her upcoming 21st birthday
Makes 10 to 12 servings Serves 10 to 12 Nutritional Info Ingredients For the buttermilk cornbread: 1 cup yellow cornmeal 1 cup all-purpose flour 3 tablespoons granulated sugar 1 tablespoon baking powder 1 1/2 teaspoons kosher salt 2 large eggs, lightly beaten 1 stick (1/2 cup) unsalted butter, melted 1 cup whole buttermilk For the cornbread dressing: 1 (14 ounce) bag herb-seasoned stuffing, such as Pepperidge Farm 2 sticks (1 cup) unsalted butter, divided 2 cups finely chopped sweet onion 1 1/2 cups finely chopped celery 5 cups chicken or turkey stock 5 large eggs, lightly beaten 2 teaspoons dried sage Kosher salt and freshly cracked black pepper Instructions Make the cornbread: Grease a 10-inch cast iron skillet and place on center rack in the oven
Framed by a V-neckline, show off its fit-and-flare silhouette with a pair of heels at the next invite-only occasion
