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You can also drizzle it over chicken or shrimp Drizzle over Easy Pan-Seared Chicken Breast and Hawaiian Shrimp- the creamy lime balances the spice and enhances the lemon notes Make-Ahead and Storage Tips I make this dressing up to three days ahead when I'm meal-prepping salads or planning a dinner party

Watch Us Make the Recipe You Will Need cup plus 2 tablespoons mayonnaise, try homemade mayonnaise (140g) cup sour cream (113g) cup buttermilk or regular milk (120ml) 1 tablespoon fresh lemon juice or white wine vinegar 1 to 2 teaspoons Worcestershire sauce, to taste cup fresh dill, finely chopped cup parsley, finely chopped cup fresh chives, finely chopped teaspoon onion powder teaspoon garlic powder teaspoon fine sea salt, plus more to taste teaspoon fresh ground black pepper Directions 1Combine the mayonnaise, sour cream, buttermilk, lemon juice, and 1 teaspoon of Worcestershire sauce in a medium bowl and stir until well blended and creamy

It even has drawings of backlines and necklines to help you narrow it down (this is super helpful if you don't know things like the difference between a boat neck and a cowl off the top of your head)

In this recipe, I included the most delicious homemade dressing that complements it perfectly

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