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Caprese Salad Dressing Recipe Ingredients 1 lb Bocconcini (baby mozzarella balls) drained and patted dry 1 lb grape tomatoes washed and halved 12 large basil leaves chiffonade salt to taste (mostly on the tomatoes) black pepper freshly cracked, to taste for the dressing- 1 clove garlic grated 4 tsp dijon mustard 4 tbsp balsamic vinegar 7 tbsp olive oil salt to taste black pepper to taste Instructions Place bocconcini (mini mozzarella balls) and tomatoes on a serving platter, arranging them in blocks of color
The rosettes on this skirt are so darling
After Etsy I headed to the From Britain with Love directory to see what some of the makers in our Sustainable fashion made in Britain section are up to
Slowly drizzle in olive oil while whisking, or shake all ingredients together in a jar until emulsified
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