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Jump to: Ingredient notes Mayonnaise: I like avocado oil mayo by Sir Kensington but any good-quality mayonnaise will work Garlic: use fresh garlic for best results Dijon Mustard: creamy or coarse will both work Capers and Caper Brine: capers add a salty, briny flavor to the dressing, which makes it an excellent substitute for anchovies or anchovy paste Parmesan Cheese: freshly grated cheese is best Black Pepper: freshly milled black pepper adds a bit of heat and complexity to the dressing See recipe card for full information on ingredients and substitutions

Extra Virgin Olive Oil: to taste Sea salt and freshly ground pepper, Optional ingredients A little bit of mustard helps in emulsifying the dressing

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How to Use Italian Dressing Beyond salads: Marinade Use cup per pound of meat (chicken, beef, pork)