Sizes 2-20 Sizes 18-34 This dress has a unique fit due to the fitted front, loosely flowing back, and interior belted waist
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Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: about 3/4 of a cup 1x Category: Salad Method: No Cook Cuisine: American Diet: Vegetarian Ingredients 1/2 cup olive oil 1/4 cup red wine vinegar 12 cloves garlic, grated 1 tablespoon Dijon mustard 1 teaspoon Italian seasoning 1/2 teaspoon Kosher salt fresh cracked pepper to taste Instructions Add ingredients to a wide mouth mason jar
Yes, keep it stored tightly covered in the fridge up to 12 hours before serving
Wider straps, soft sleeves, v-necklines, tiered skirts, and relaxed waistlines can all help a sundress feel more wearable and flattering