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Endive Salad With Blue Cheese Dressing Published October 22, 2014 Total Time 15 minutes Rating Comments Read comments Advertisement Ingredients 1 small garlic clove, finely minced or pured cup plain yogurt, thinned out with a little milk if thick 2 tablespoons extra virgin olive oil Salt and freshly ground black pepper to taste 2 ounces good quality blue cheese or Roquefort, at room temperature, crumbled (about cup) teaspoon Dijon mustard 4 large or 6 medium endives Minced chives 1 apple, cut in very small ( inch or smaller) dice and tossed with lemon juice for garnish Preparation Step 1 Whisk together garlic and yogurt in a medium bowl

At Miss June Paris, we offer you a splendid selection of Boho Chic Maxi Dresses with a unique style, to accompany you on your outings, parties, and travels

The trick is to choose a shade that fits the season, such as fuchsia or magenta

The look is powerful and commanding

For Minimalists Both elegant and season-transcending, Den's seersucker monochrome dress will see you through a working day in the office, all the way to your impromptu summer evening plans