[10] The American chef and writer Julia Child said that she had eaten a Caesar salad at Cardini's restaurant in her youth during the 1920s, made with whole romaine lettuce leaves, which were meant to be lifted by the stem and eaten with the fingers, tossed with olive oil, salt, pepper, lemon juice, Worcestershire sauce, coddled eggs, Parmesan, and croutons made with garlic-infused oil
Rather than disappear completely, it often works in tandem with the dress, adding a bit of oomph to a see-through dress, as seen above
They also had the perfect amount of selection - tons of different styles but not too much that it was overwhelming - all with reasonable prices
So go ahead, embrace the ease, the movement, and the unmistakable summer energy of a long beach dress
We should know!"