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Black Bean and Corn Salad Recipe Equipment whisk Ingredients 1 15 ounce can black beans, drained and rinsed 1 cups corn, frozen and thawed or 2 ears of sweet corn, cooked 1 cups grape tomatoes, halved 1 cup red bell pepper, diced 1 cup orange bell pepper, diced cup finely diced red onion 1 jalapeno, seeded and finely diced cup chopped cilantro 1 avocado, pitted, peeled and chopped cup lime juice 2 tablespoons olive oil tablespoon honey teaspoon ground cumin teaspoon ground chili powder teaspoon ground cayenne teaspoon kosher salt Instructions In a large bowl, combine the black beans, corn, tomatoes, pepper, onion, jalapeno and cilantro
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