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It was such a good quality
Prep Time 10 minutes Total Time 10 minutes Ingredients 1 15 ounce can of cannellini beans, drained and rinsed Juice from one lemon (or about 3 Tablespoons of lemon juice) teaspoon garlic powder 2 teaspoons dried parsley 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon salt 1 Tablespoon Dijon mustard Tablespoon red wine vinegar teaspoon maple syrup Instructions Place the beans, lemon juice, garlic powder, parsley, onion powder, oregano, salt, Dijon mustard, red wine vinegar, and maple syrup into your blender or food processor
Elizabeth Banks seemed to be unaware of her broken dress zipper at Cannes in 2009
But hey, plant-based eaters--as well as those who simply dont care for the subtly fishy flavor of traditional Caesar dressing--like tasty salad dressings too
These gowns are absolutely gorgeous, with styles, colors, and embellishments for any taste or body type
