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Allow dressing to sit while you chop and toss together your salad, then shake again before serving
The look is simple, chic, and agelessly modern
RECIPE AND INSTRUCTIONS VEGAN THOUSAND ISLAND DRESSING Equipment 1 Blender/Food processor 1 Airtight container or jar Ingredients 1/2 cup cashews (75g raw and unsalted) 1/2 cup water (120g) 1/4 cup ketchup (55g no sugar added) 3 tbsp sweet pickle relish (no sugar added) 1 tbsp Dijon mustard 1 tsp apple cider vinegar 2 tsp maple syrup 1/4 tsp onion powder (or sub 2 tbsp finely minced yellow onion) Salt to taste Instructions Soak the raw cashews in hot water for at least 30 minutes (or overnight for best results) to soften them
Some ceremony venues require brides to cover their shoulders
5 Key Tips To Make This 7 Layer Salad Great Use a clear glass bowl or trifle dish so guests can see all the beautiful layers
