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Creamy Dill Salad Dressing Equipment Whisk Sharp knife Chopping Board Ingredients 4 tablespoons olive oil, extra virgin cup Greek yoghurt, or unsweetened coconut yoghurt for dairy free cup mayonnaise 4 tablespoons lemon juice, fresh small handful dill, roughly chopped 1 teaspoon sea salt flakes cracked black pepper, to taste Instructions Add the olive oil, yoghurt, mayonnaise, lemon juice, dill, salt and pepper to a small bowl
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