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But if youre concerned about safety, you can always opt for adding aromatics like onions, carrots, or celery inside the turkey to keep it moist (just be sure to remove those promptly, too)
In a small bowl, whisk together the tahini paste and lemon juice
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These are the pieces I keep reaching for because they feel effortless but still look elevated, and they work for so many different moments without overthinking it
Ingredients 1/4 cup (55 grams) Balsamic Vinegar 2-3 teaspoons Pure Maple Syrup, *see note 3/4 teaspoon Prepared Dijon Mustard 2 teaspoon Shallot, minced Pinch Salt & Pepper 1/3 cup (65 grams) Extra Virgin Olive Oil Instructions In a small bowl, add the vinegar, maple syrup, dijon, shallot and salt and pepper
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