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Ingredients 6 tablespoons extra virgin olive oil 1/4 cup red wine vinegar 1 tablespoon fresh lemon juice 1 clove garlic minced 1 teaspoon dijon mustard 1 tablespoon fresh chopped oregano or 1 teaspoon dried salt and freshly ground black pepper to taste Instructions Place all ingredients in a mason jar, cover and shake vigorously until emulsified
It should almost come up to the top of the dressing
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