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Quick & Effortless : Pulse it up in a blender or shake it in a jar and, you've got a restaurant-quality dressing in minutes

Place the garlic in a food processor and pulse until finely chopped

Depending on the yogurt, this might be necessary You could also potentially do this in a mason jar, though I find it does not mix as well and there are usually chunks of yogurt remaining if you dont shake it vigorously enough

I love it in this tahini kale bean salad and use it to drizzle over roasted veggies

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