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Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
Happy styling and see you on the runway
Lace-up back
Kale-Slaw (see dressing recipe above) (recipe from Let Them Eat Vegan Ingredients 1 small to medium-size apple cored and julienned (34 to 1 cup), tossed in 1tsp freshly squeezed lemon juice 2 1/2 3 cups julienned kale leaves cut/torn from stems and stems discarded (see note) 1 1/2 cups grated carrot 1 cup very thinly sliced or julienned fennel 1/4 cup cranberries or raisins 2/3 3/4 cup Creamy Curried Almond Dressing or more, if desired
Three easy piecesone perfectly pulled together and comfortable holiday look
Mobility : Limited (you're a mermaid, after all) , but worth it for the style
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