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At our fake, food blogging-induced Thanksgiving dinner this past weekend, my eldest child declared it his favorite part of the meal and asked, "Can you eat this stuff all year long or only on Thanksgiving?" Guess I know what someone's going to be requesting for his birthday dinner come August
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Connect with Foodie with Family Buttermilk Coleslaw Rate Recipe Ingredients 1/2 cup mayonnaise 1/2 cup real cultured buttermilk purchased or homemade 1/2 cup granulated sugar 2 tablespoons apple cider vinegar preferably raw the juice of half a lemon 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 small head cabbage cored and thinly sliced or coarsely shredded, about 8 cups 3 large carrots peeled and cut into very thin matchsticks or coarsely shredded, about 2 cups Instructions In a large mixing bowl, whisk together the mayonnaise, buttermilk, granulated sugar, apple cider vinegar, lemon juice, kosher salt, and black pepper until smooth
We are looking for the actual measurements of your body when relaxed, so no need to add any ease to your measurements, but also please don't pull the tape measure so tight that it squeezes your body at all or is uncomfortable
