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On the morning of the day you are planning to serve this recipe, drizzle the dressing over the kale and give it a good toss

Let it sit at least 30 minutes before serving More Easy Summer Recipes Zucchini Ribbons with Pesto and Cherry Tomatoes 15 Minute Italian Green Beans with Tomato and Olives Perfect Mayo Free Potato Salad 5 Ingredient Greek Grilled Chicken 15 Minute Greek Salad Pitas Honey Balsamic Pasta Salad Ingredients Dressing 2 garlic cloves peeled and chopped 1 tbsp dijon mustard 1 tbsp honey c balsamic vinegar c extra virgin olive oil 2 tsp fine sea salt Pasta Salad 1 lb short shaped pasta such as fusilli, farfalle/bowties, gemelli, campanelle, or small shells c sun-dried tomatoes (packed in oil type) drained and sliced c pepperoncini drained and sliced c kalamata olives drained and chopped c red onion thinly sliced 1 tbsp fresh oregano chopped 1 c flat-leaf parsley chopped Instructions Cook the pasta according to package directions until al dente, drain and set aside to cool slightly