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Mix-And-Match Oil and Vinegar Salad Dressing Ingredients cup oil, like olive oil or avocado oil cup acid, like vinegar or citrus juice 2-3 Tbsp emulsifier, like mustard, honey, mayo, or tahini Optional flavorings, like citrus zest, fresh or dried herbs, cracked black pepper, salt, garlic, or shallots Instructions Assemble : Add your oil, vinegar, and emulsifier of choice to a container, mason jar, or blender
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How To Make Diet Type: Plant-based Shopping List 1 cup red cabbage, thinly sliced 1 cup napa cabbage, thinly sliced 1 cup shredded carrots 1/2 red bell pepper, thinly sliced 1/2 cup roasted peanuts, chopped 1/2 cup fresh cilantro, chopped 2 scallions, chopped (white and light green parts only) For the Peanut Dressing 6 tablespoons grapeseed oil or avocado oil 3 tablespoons smooth peanut butter 3 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon honey (or agave syrup) 2 teaspoons sriracha 1/2 teaspoon ground ginger salt, to taste For the Salad Instructions Step 1: Combine all Peanut Dressing ingredients in a small bowl and stir until smooth and creamy
