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This is important because you dont want murky water in your salad
Keep in mind that butter may burn more around the edges of the slow cooker since it is capable of burning faster than olive oil
Use a couple of clamps (or, as we did, some strong tape) to hold the moulding in place while the glue dries
A mushroom 64
Creamy Dill Sauce with Salmon or Trout Ingredients Dill Sauce 3/4 cup sour cream (1) 2 tsp Dijon or hot English mustard (2) 1/2 tsp garlic powder or 1 small garlic clove , minced 2 1/2 tbsp fresh dill , finely chopped 1 tsp lemon zest 1 2 tbsp lemon juice 2 tbsp milk (or olive oil, for richness) 1/4 1/2 tsp salt 1/2 tsp white sugar Fish 1/2 1 tbsp oil 4 salmon or trout fillets (125g / 4oz each) Salt and pepper Instructions Mix the Dill Sauce ingredients together (Mix well to loosen the sour cream)
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