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Cook Mode Keep the screen of your device on Ingredients 4 large ears of fresh, sweet corn, husks and silk removed or sub one can (15 oz) of sweet corn kernels, drained 1 can (15 oz) black bean, rinsed and drained 1 small green bell pepper, seeded and finely chopped 1 cup cherry tomatoes, rinsed, sliced or halved 1 large stalk celery, finely chopped 4 pieces bacon, crispy cooked and crumbled into bit (reserve at least 2 tablespoons drippings) 2 tablespoons reserved bacon drippings or another light cooking oil 2-3 tablespoons fresh cilantro, or Italian parsley, coarsely chopped 1 small avocado (optional) 3/4 cup Mexican cotija cheese (optional) Extra teaspoon chopped fresh herbs for garnish Smoky-Honey Lime Dressing 2 tablespoons extra-virgin olive oil 2 tablespoons lime juice 2 tablespoon honey 1/8 teaspoon ground cumin dash or two of both salt and pepper (to taste) Directions Make the smokey honey-lime dressing first

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For water-based paints, use warm water and let a heavy-duty stain remover sit for several minutes