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Kale Salad with Apple Cider Vinaigrette Ingredients Kale Salad 8 cups curly kale, red or green, " thick slices 1 cup diced apple, fuji, gala, honeycrisp, Granny Smith, " dice cup diced avocado, " dice, 1 medium avocado cup pecans, roughly chopped cup dried cranberries 2 tablespoons goat cheese Dressing ( cup) 3 tablespoons apple cider vinegar 2 tablespoons honey, or pure maple syrup 1 teaspoon lemon zest 1 tablespoon lemon juice 2 teaspoons dijon mustard teaspoon kosher salt teaspoon black pepper cup olive oil Instructions Prepare the Kale Cut the leaves off the tough kale stem
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OCLC 857463468
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