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Rotini pasta or your favorite kind 3 chicken breasts thaw if they are frozen 1 block cream cheese, cut into cubes 8 ounces 1.5 cups Olive Garden Italian Dressing 1 tsp freshly ground black pepper 4 cloves garlic, minced 1/2 cup Parmesan 1 cup Heavy cream 1 cup mozzarella, shredded 1 tablespoon flat leaf parsley, minced Chicken Seasoning 1 tablespoon paprika 1 teaspoon cayenne 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt Instructions Spray slow cooker with non stick spray In a slow cooker add seasoned chicken, dressing, pepper, garlic, cream cheese and parmesan into the slow cooker
Continue whisking until the dressing is emulsified, and the oil is completely incorporated
Wash Care: Machine wash, Tumble dry, Gentle Cycle
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