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Ingredients 8 ounces fusilli pasta 1 cup Homemade Italian Dressing divided 2 ounces mozzarella pearls 1 ounce sliced pepperoni chopped 1 ounce sliced salami chopped cup chopped fresh basil cup chopped red onion cup chopped roasted red pepper cup Kalamata olives halved cup marinated artichokes roughly chopped cup shaved Parmesan cup sliced pepperoncini cup sliced sun dried tomatoes Instructions Heat large pot of salted water to boiling over high heat

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Size & Fit Measurement: Chest: 31"

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Is it better to use broth or stock for dressing