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Deconstructed Wedge Salad with Homemade Blue Cheese Dressing Ingredients For the Deconstructed Wedge Salad: 1 head iceberg lettuce roughly chopped 1 large tomato diced 2 green onions thinly sliced 4 strips bacon cooked and crumbled 1 1/2 cups blue cheese dressing see recipe below, or use store bought 1/4 cup blue cheese crumbles For the Homemade Blue Cheese Dressing: 1/2 cup sour cream 1/2 cup buttermilk 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon fresh parsley finely chopped 1/2 teaspoon garlic powder 1/2 cup blue cheese crumbles Want to save this recipe
Nutrition Information: Yield: 16 Serving Size: 2 tbsp Amount Per Serving: Calories: 108Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 8mgSodium: 156mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 1g nutrition information is not always accurate
Nurses can print this guide for unit use to keep at the IV supply station or include in competency binders
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