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Southwest quinoa salad recipe Recipe Southwest quinoa salad with avocado dressing Ingredients FOR THE QUINOA 1 tablespoon olive oil or avocado oil 1 tablespoon New Mexico chile powder or other chile powder teaspoon ground cumin 1 cup water cup dry quinoa FOR THE AVOCADO DRESSING 1 large avocado, pitted and peeled 1 tablespoon sour cream 2 tablespoon canned green chiles 2 medium limes, juiced cup water salt and pepper FOR THE SALAD 2 ears corn, kernels removed from the cob can black beans, rinsed and patted dry 1 medium yellow bell pepper, chopped cop chopped green onion cup crumbled cotija cheese 1 large handful of fresh cilantro, roughly chopped 1 cup cherry tomatoes, halved 4 slices fresh lime for serving (optional) Instructions FOR THE QUINOA In a medium saucepan, heat the oil over medium high heat
Prefieren las minifaldas de Mary Quant o los diseos de una joven promesa que se inspira en la calle para sus propuestas de moda
Shortcut: If youre planning ahead, you can also just leave the cubes out on a baking tray overnight to air dry
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