Add minced giblets and meat back to broth
Highlights Nutrition Ingredients Water, Distilled Vinegar, Maltodextrin, Sorbitol, Buttermilk*, Salt, Cellulose Gel, Garlic, Lactic Acid, Propylene Glycol Alginate, Onion, Xanthan Gum, Potassium Sorbate, Sodium Benzoate And Calcium Disodium EDTA (to Preserve Freshness), Titanium Dioxide (Color), Phosphoric Acid, Natural Flavors, Black Pepper, Parsley, Citric Acid, Ground Celery, Sucralose
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Swap the cheese: I love feta or chevre in this recipe, but you could use Parmeseor Romano cheese, just be aware both cheeses are harder and dryer than the others so the pasta wont have those creamy bits from the feta
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