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Ingredients 1 cup plain Greek yogurt* 1 cup fresh parsley 1 cup basil 2 tablespoons chopped chives 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 1 tablespoon extra-virgin olive oil 1 clove garlic, minced 1/4 teaspoon kosher salt Freshly ground black pepper Instructions In a food processor, combine the yogurt, parsley, basil, chives, lemon juice, vinegar, olive oil, garlic, salt, and pepper
A fairytale wrapped up in one dreamily sparkly dress
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If using dried herbs, make sure to let this ranch dressing sit overnight
Shes being photographed exclusively for Vogue.com at what many would consider the holy grail of all things bridal: The Vera Wang atelier in New York City
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