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Cornbread dressing is done when the top is golden and crisp, and the center is set but still moist

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You may have extra dressing, but you can store this for at least a week in the refrigerator

In addition to her film and television work, Eva ventured into producing, which showcased her multifaceted skills in the entertainment industry

Ingredients: cup soy sauce (or tamari for gluten-free) 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon honey or maple syrup 1 teaspoon grated fresh ginger 1 clove garlic, minced cup olive oil Instructions: Combine soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic in a bowl