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Homemade Caesar Dressing (No Anchovies) Ingredients 12 cloves garlic 2 egg yolks 1 teaspoon dry mustard 2 teaspoons Worcestershire sauce 1/2 teaspoon Tabasco sauce 2 tablespoon lemon juice 1-1/3 cup olive oil 1-1/3 cup canola oil 3/4 teaspoon salt 1/2 teaspoon pepper Instructions In the bowl of a food processor, add garlic, egg yolks, mustard, Worcestershire sauce, Tabasco sauce and lemon juice
Style it with a sleek maxi skirt, strappy heels, and dangly earrings for an editorial finish
it can be a subtle shimmer shade like this ruched dress
It is a thinner, more oil-based dressing compared to the grocery store brands, which are mayonnaise-based and creamy
For the neckline, start at the fold about 2 inches down and cut a curved line over about 2-inches
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